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	<title>Bucate, vinuri si traditii &#187; Preparate de Craciun</title>
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	<description>obiceiuri si apucãturi gastronomice românesti</description>
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		<title>Pomana porcului &#8211; preparare traditionala</title>
		<link>http://www.artatraditionala.ro/blog/139/pomana-porcului-preparare-traditionala.htm</link>
		<comments>http://www.artatraditionala.ro/blog/139/pomana-porcului-preparare-traditionala.htm#comments</comments>
		<pubDate>Sat, 20 Dec 2008 12:21:02 +0000</pubDate>
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				<category><![CDATA[Preparate de Craciun]]></category>
		<category><![CDATA[pomana porcului]]></category>
		<category><![CDATA[preparate traditionale]]></category>

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		<description><![CDATA[ÎMPĂRŢIREA  CĂRNII DE PORC  PE CALITĂŢI
In timpul curãtirii de flax (pãrti ce nu sunt bune de mîncat) a cãrnii de porc, se separã slãnina tare si cea pe jumãtate tare. Fiecare jumãtate de porc se împarte în patru categorii si 9 sectiuni, dupã calitate.
Clasificarea  categoriilor de carne de porc (pentru jumãtate de [...]]]></description>
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